FORMULASI MADU DAN GULA AREN TERHADAP KARAKTERISTIK ORGANOLEPTIK SNACK BAR KENARI (Canarium indicum). MARSEGU : Jurnal Sains dan Teknologi, [S. l.], v. 2, n. 6, p. 367–375, 2025. DOI: 10.69840/marsegu/2.6.2025.367-375. Disponível em: https://marsegu.barringtonia.web.id/index.php/mjst/article/view/125.. Acesso em: 29 oct. 2025.