EKSPLORASI JAMUR YANG DIKONSUMSI DI HUTAN DESA HUNITETU KECAMATAN INAMOSOL KABUPATEN SERAM BAGIAN BARAT
DOI:
https://doi.org/10.69840/marsegu/3.1.2026.79-88Keywords:
Edible mushrooms, macrofungi, morphology, substrateAbstract
Tropical forest ecosystems in Indonesia are known for their high biodiversity, including fungi that play important ecological roles and have potential as food resources. However, wild edible mushrooms remain underexplored and poorly documented. This study aims to explore and identify edible mushroom species found in Hunitetu Village, Inamosol District, West Seram Regency, and to classify them based on their morphological characteristics and growth habitats. The method used was a descriptive exploratory approach through surveys and direct observations in various potential locations, including forests, gardens, agricultural lands, and areas surrounding settlements. Each mushroom sample found was documented and identified based on macroscopic morphological characteristics, including the shape and color of the cap (pileus), stalk (stipe), surface texture, and growth substrate. The results showed that all collected mushroom samples were successfully identified in detail according to their morphological characteristics. Based on the observations, two species were identified as edible mushrooms, while the remaining species were categorized as non-edible. Overall, these findings provide preliminary information on the diversity of edible mushrooms in the study area and highlight their potential for sustainable utilization as non-timber forest products.
Downloads
References
Alexopoulos, C. J., Mims, C. W., & Blackwell, M. 1996. Introductory Mycology (4th ed.). New York: John Wiley & Sons
Anonimous. 1995. Budidaya Jamur Kayu. Hasil Penelitian Kerjasama ROC-ATM dan Dinas Pertanian Provinsi Jawa Timur dan DIY.
Anonimous. 2002. Pleurotus ostreatus (oyster mushroom) cultivation and characteristics. Rome: Food and Agriculture Organization (FAO).
Boa, E. 2004. Wild edible fungi: A global overview of their use and importance to people. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chang, S. T., & Miles, P. G. 2004. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (2nd ed.). Boca Raton: CRC Press.
Irwanto, A. Tuhumury, dan A. Sahupala 2017. Analisis Penyebaran Lasa (Castanopsis buruana Miq.) sebagai Pohon Penghasil Pangan Alternatif di Seram Bagian Barat Provinsi Maluku. Laporan Hasil Penelitian Fakultas Pertanian. Universitas Pattimura. Ambon.
Lodge, D. J., Ammirati, J. F., O’Dell, T. E., & Mueller, G. M. 2004. Collecting and describing macrofungi. In Biodiversity of fungi. Elsevier.
Minde, A., Mersha, F., & Worku, A. 2017. Ethnomycology: A review of wild mushroom utilization by different cultures. Journal of Natural Sciences Research, 7(15), 30–36.
Mueller, G. M., Bills, G. F., & Foster, M. S. 2007. Biodiversity of fungi: Inventory and monitoring methods. Burlington, MA: Elsevier Academic Press.
Myers, N., Mittermeier, R. A., Mittermeier, C. G., da Fonseca, G. A., & Kent, J. 2000. Biodiversity hotspots for conservation priorities. Nature, 403(6772), 853–858.
Roupas, P., Keogh, J., Noakes, M., Margetts, C., & Taylor, P. 2012. The role of edible mushrooms in health: Evaluation of the evidence. Journal of Functional Foods, 4(4), 687–709
Semangun, H. 2004. Penyakit tanaman hutan di Indonesia. Yogyakarta: Gadjah Mada University Press.
Wahyudi T., H. Syarief dan S. Untung. 2002. Pengaruh macam serbuk Gergaji Terhadap Produksi dan Kandungan Nutrisi Tiga Jenis Jamur Kayu. Tropika. Vol. 10 No. 1. Hal. 79-86
Whitmore, T. C. 1998. An introduction to tropical rain forests. Oxford University Press.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Muhammad Hijril Ismail Haryanto, Andjela Sahupala, Miranda H. Hadijah (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
